Wayback Wednesdays: Corn and Cheddar Strata

It had been so long since I made this dish…since before the Fudgelet was born! But I remembered it being yummy, so I decided to try it…but with a slight change. I added sausage! I also had two sous chefs with me.

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Chicken and Tomatillo Enchiladas

It has been awhile since I made enchiladas…but this recipe we made twice this summer because it was easy and delicious. Plus, you can easily make it without dairy if you need to, which is challenging to find in enchilada recipes.

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Mixed-Bag Mondays: Just Okay

As a heads up, this is likely the only post this week. We have a lot going on, so if I don’t get back on here, happy early Thanksgiving to my fellow American friends!

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Topic-Changing Thursdays: The Chiplet is 3 Years Old!

It’s so weird to think of the Chiplet as being a 3 year old. Sometimes I realize it when I look at him and realize he isn’t quite as little as I expect. It also happens when I look at videos from a year ago and realize he has matured in different ways, even if he still seems quite little next to the Fudgelet.

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Cast Iron Roasted Potatoes

Today I bring a very simple recipe. I roast potatoes all the time, and the easiest is just spread out on a foil-lined baking sheet. But, after making them in a cast iron skillet on repeat, it is a super easy and speedy way to make the potatoes crisp on the outside and buttery soft on the inside.

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Tomato and Egg, with Beef

Do I need to have a whole recipe post dedicated to this? Maybe not…but I do feel it is important to know ways to make leftovers more interesting. Let’s say you made the tomato and egg dish from my last post and had leftovers but wanted something different…well, here you go.

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Tomato and Egg

One of K’s favorite dishes from home is tomato and egg. I never heard of it before we dated, but his mom makes a really great version of it.

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