Tips-y Tuesdays: Frosting Edition

While preparing for the Chiplet’s birthday, I did lots of decorating and need to share two major takeaways.

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Vanilla Sour Cream Cupcakes

These cupcakes? You technically already saw them here but today I am sharing the recipe for the cakes. And I will be sharing some other recipes from the Chiplet’s party soon.

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Happy Almost Thanksgiving—Halloween?

Yep, here I am again with a non-seasonal post. I decided this was as good a time as any to share some of the last Halloween pictures. Enjoy the semi-throwback pictures and I hope you can eat lots of food tomorrow if you celebrate.

This year, we ended up decorating pumpkins different ways.

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Almond Butter Brownies

One of my favorite treat recipes is these peanut butter brownies but the Chiplet can’t have them, so I decided to adapt the recipe for him. Here is an option if you want to use almond butter instead.

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Topic-Changing Thursdays: The Chiplet is 2 Years Old!

Can you believe it? My little baby is definitely a full-on toddler now. It’s still hard to think of him that way just because he seems so small next to his big brother, and it’s hard to believe that the Fudgelet is a big kid now. But, that’s how time goes.

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Chiplet Adventures (part 4): Letter O Week

Welcome to the letter O! This was the week when we started doing fewer activities just because I felt like the Chiplet was needing less structure. But as usual, we started with making the uppercase O.

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Tips-y Tuesdays: Last Minute Tips

Sometimes I go to make a recipe and think I have all of the necessary ingredients but then forget something. This seems to happen a lot lately. Almost like I’m sleep-deprived? Hahaha. Well, anyway, it’s not like I have all of the time to just run out and pick up what I need when I realize it, so I have learned to be flexible.

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