On Friday I referenced this recipe. Or, at least, I teased that there would be an awesome recipe to pair with those cheddar buttermilk biscuits. Hopefully lobster bisque was worth waiting for; especially a healthy one! I came across a recipe for Creamy Cauliflower Sauce from Pinch of Yum and it was perfect timing after we had just eaten a soup at a restaurant which was basically this sauce. I told K I could make it for him. He also requested a bisque. He did not care what kind, but said he wanted seafood in it. I did a little research to see what was involved for a bisque. There were lots of recipes that used cooked lobster meat, and I am sure they are fine, but if I am going to make a bisque, I wanted to do it fully. Lobster popped in my mind because of my goals, and I know that lobster is actually good for you.
fudgingahead 