Pasta with Sausage and Mushrooms

We like simple recipes with ingredients we love. This is one for us…sausage, mushrooms, and pasta. All loved, and this dish comes together in under an hour if I count my slow chopping skills and the time to boil water.

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Beef Pot Roast Braised in Red Wine

If you are tired of beef cooked slowly in a pot…then move along. I haven’t tired of it yet, and love finding new recipes that riff on a classic.

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Chicken Marsala

If you had asked me for my chicken marsala recipe, I would have said, well, I add a little of this and a little of that….just check my blog. It turns out, I didn’t have a recipe on here for it. And my recipe is still “add a little of this and a little of that”. This most recent time I made it, I made sure to take pictures so I could write about it…and I discovered that Shiraz works just as well as Marsala! So, Chicken Shiraz? Sounds fancier, but no difference.

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Foil Packet Salmon, Spinach, and Mushrooms

Before you get on my case, I promise this white fish is salmon. Say what? Yeah. There was a new (to me) type of King Salmon available at my Costco and I was curious. I was going to pass on it until a stranger told me more about it. He said if I like King Salmon and had never had this type, that I should try it. I keep forgetting the name, but it is named for a river between BC and Alaska. It was a really nice piece of fish. Tender, moist, and all yummy fish traits without being “fishy”…not that that bothers me as much. But, this was still wild (troll) caught and I know wild fish tend to be fishier to some people.

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Chinese Braised Beef

It’s a new year for calendars, but also a new year for K and me. The start of this year marks 8 years together. If it wasn’t for him, I definitely would not attempt some of the recipes I do. Even when he thinks I am nuts or isn’t sure of a recipe, he still encourages me and eats the food. Even the failures. 🙂 Thanks, K, for your support in food and the rest of life (are there other parts? I guess the Fudgelet…haha…still food-related 😉 ).

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Savory Ricotta Pancakes

When I started this recipe, it began as a ricotta gnocchi recipe….it kind of went its own way into what I am calling savory pancakes. You could serve these as a main course (did that) or as a side dish (did that, too!). This was before I was feeding all the foods to the Fudgelet, so I can’t weigh in on his thoughts, but K and I liked them. Cheese, tomato, and a bit of broth…all good, here!

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Chili with Bacon

I have made chili before, and even shared it on here. And again here. After growing up not having it very often (someone in the family didn’t care for beans-ahemDadahem), I enjoy eating it. On its own it is good, but it is even better with cheese and other toppings. Mmmm. Kind of like a baked potato. I made this recipe on a warm day, but thankfully we have air conditioning, so I can ignore the weather a bit and make the food I am in the mood for. Or at least the food I bought groceries for. (It seems silly to complain about, but isn’t it a little annoying when you expect rainy/cool weather and plan a comfort food meal only to have really sunny, warm weather instead?)

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