Za’atar Chicken with Tahini and Pine Nuts

Here we have a recipe that I made not that long ago, and I still had the tab open on my browser. When I refreshed the tab to look at it again, well, it’s gone! I tried searching for it and found a partial version of it, but it appears that the website is gone. This is not the exact one since I made changes, anyway, but I guess it doesn’t matter at this point.

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Za’atar and Honey Butter Rockfish

Today we are keeping things simple. A little bit of this and a little bit of that make for an interesting fish flavoring. I had extra honey butter from a pastry recipe linked below, and then decided to use it on fish. Add a little savory seasoning and it worked really well. I’ve also used a similar seasoning on salmon with good results. If you don’t have za’atar seasoning, you can certainly use a different spice mix. It’s just one of my favorites lately for fish.

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