This recipe was part of the beginning for us realizing how much we love dill. And yes, I realize that this post is about grilling and it is November. But give me a break…I ran out of summer weeks to share this. I started adding dill to all the things this summer after realizing how much K liked it, and I always loved it but had forgotten about it. My mom used to cook with it a bunch, partially because we always had a ready supply in our garden. I’ve tried growing it but had no luck. Maybe I need to try again. You know, when warm weather comes around, and maybe when the baby gives me a chance to do it.
I don’t know how many installments this will have, but here is the first one! I am hoping it will have a bunch since this will be sort of an ongoing adventure for our family. My husband K had the realization recently that he knows how to cook certain dishes really well, but hasn’t had to do as much cooking since we’ve been married. As a result, his cooking progress had hit a plateau. He wanted to get back in the kitchen and learn to make some dishes we have had in the past and enjoyed. This sounded like a good idea, and one we should start immediately so that we could make him feel better for the future and give us another couple-y activity to do.