It was weird when I realized that I had not made marshmallows in a really long time, even though I had loved them! This recipe is a new one for me, and I had to make a few changes as I went to make it work. I think the corn syrup ones are easier to make, but if you want to go the non-corn syrup route, then here you go. I want to try making chocolate ones again, and I might try them with this method. Or maybe coffee ones…or mint…?