Wayback Wednesdays: Buttermilk Belgian Waffles

After making so many waffle recipes recently, I decided to cycle back and try one of my first ones again. This waffle recipe is a nice straightforward recipe that doesn’t require any long rests or much work.

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Wayback Wednesdays: Spaghetti Carbonara

Now, I should say that this wasn’t completely a redo of the spaghetti carbonara recipe I shared before. However, it is quite close. I basically combined my old recipe with a different one I found.

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Wayback Wednesdays: Chicken Tikka Masala Meatballs

Now, even though I have made the sauce from this recipe repeatedly, and even though I did make the meatballs multiple times, it had been awhile since I had made them. This time, I was making a larger batch just because you really can’t have too many meatballs. They can be frozen or even just eaten later in the week.

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Wayback Wednesdays: Arabic (Pita) Bread

I have been trying to make pita bread on repeat for the last 6 months because I finally got another baking stone. Years ago when I was living solo, I had my own baking stone. It didn’t seem to work particularly well, and I think it might have even broken? Either way, I wasn’t going to cart it 3000 miles to my new home. I decided to give them another try and put one on my wishlist. My dad and M got it for me, and I have been trying it with different recipes. I still wasn’t having the best luck, so I put a pause on it. Then, I saw someone share a recipe for their pita bread which got me interested…only to see that theirs used a bread machine. So, I decided to try my first pita recipe which is on here.

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Wayback Wednesdays: Croissants

I am taking some liberties with this because I technically never made this recipe of croissants before. I have made regular croissants as well as shortcut ones. But a problem I have been experiencing with my last batches is that the butter keeps melting out when the croissants bake.

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Wayback Wednesdays: One Pot Brownies

The only reason I don’t make brownies every week is because I feel like I should make other things. I could eat brownies all of the time. I love chocolate so much, and I don’t care if the brownies are fancy or not, but they had better be fudgy.

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Wayback Wednesdays: Fried Rice

Especially during the pandemic when it comes to meal-planning, I can tell you that we have fried rice at least once every 2 weeks. Basically, we accumulate enough extra rice during that time to make another batch. And then usually that batch becomes leftovers that are turned into a second meal by adding a bit more accumulated rice. So, if you have some fried rice, you can easily make more fried rice with it. Additionally, the leftover fried rice is the BEST. It gets even more crunchy and delicious when re-fried.

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