I know it isn’t Pi Day yet, but consider this your Pi Day post since it is on a weekend this year.
I was excited to find a non-baked pie recipe I could make that is creamy but vegan. The original recipe called for peanut butter, but natural peanut butter, so it was easy to swap with almond butter.
Posted in Chatter, Desserts, Pie
- Tagged almond butter, crust, dairy free, fudging ahead, fudgingahead, pi, pi day, pie, pretzel, pretzel crust, vegan, vegan pie, white chocolate
Nothing too crazy here today. Just ice cream without cream. Now, this isn’t ice cream that will completely fool you into thinking it is normal ice cream. And I would still like to try other options in the future with coconut milk, but this was a great first attempt. The Fudgelet and Chiplet were both big fans.
Posted in Desserts, Ice Cream/Frozen Desserts
- Tagged almond milk, cookies and cream, dairy free, fudging ahead, fudgingahead, ice cream, Oreo, oreos, tips, tips-y, tips-y Tuesdays, vegan, vegan cream