This is a fairly straightforward cake with a hint of fancy. The fancy comes from the brown butter and vanilla bean. You can even add some rum or other flavorings if desired. It’s half breakfast, half snack cake. There wasn’t a picture in the cookbook, so I wasn’t sure how it would turn out, but it ended up as I expected. It is not your typical fluffy, light cake. But, I think that’s part of the reason you can eat it all day long. It’s not too sweet, either.