Healthier Twice-Baked Potato

On Monday, I mentioned that I made chicken with a side dish. Well, here it is! I used to make a version of these potatoes back when I was a single cooker. It started in college when I would use Ranch seasoning with some sour cream and broccoli mixed in with the potatoes. They were an easy meatless dinner. I would eat one half for dinner, then save the other half for lunch the next day. When I had my own house, I would make them for myself, too. I don’t think I could convince K to eat these as a meal, and I didn’t have any of the ingredients I normally used. But, I decided to try something new. This filling was so good, that I didn’t care I couldn’t fit all of the filling in the potato halves–I just ate it with a spoon!

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