Someone reminded me of this recipe and it was perfect for a small get together we hosted. I actually made it twice because the first time my marshmallows were too old. It really did matter because I made the recipe the same way and the first time it became hard as a rock and was inedible. The second time it was perfect. So, make sure your marshmallows are still soft and fluffy (even though you’re melting them, the texture beforehand matters).
We recently had a visit from K’s family. His parents and brother came to visit. Since they’d never visited us while we’ve been married I was very nervous! I wasn’t sure what to expect from the visit, especially because they had been here before and already done most of the sight-seeing. It’s always a little weird having house guests, especially with ones you are close. You want to keep them happy, but they also want to be easy guests. This means that you might ask what food they want while here, but they say “whatever you want”. Eek! I need strict guidelines. Tell me you want squid, and I will give you squid. If you want chocolate, well, you know I have a lot of that. 😉