I have yet to stay at a hotel that gives away cookies regularly with a stay. One hotel did treats for us, but that might have just been because we stayed there for two special occasions (our honeymoon and an anniversary trip). Sooo, I don’t expect chocolate for a stay, but that does sound nice! These cookies have snuck into our rotation of cookies because they are chock full of chocolate. Somehow the oats don’t make the cookie too chewy or oat-flavored. They add just enough chew to keep things *this* side of soft. Sometimes I want my regular chocolate chip cookies, but when I am in the mood for storebought-looking, large, chocolate-filled cookies, these are perrrrrfect.
Posted in Cookies, Dad's Treats, Desserts
- Tagged chocolate chip, chocolate chip cookies, Doubletree, fudging ahead, fudgingahead, hotel, large cookies, lemon juice, oat, toffee
It wasn’t until this recipe that I discovered what toffee is. I just thought I didn’t like it. Maybe it’s because I never liked nuts very much growing up. I didn’t realize toffee is basically chocolate and almonds. I’m okay with that. A bit of fun crunch with a bit of salty sweet action. Now I know! I will say that this pie is a little messy to eat. I was very careful to make sure the crust would not get soggy…maybe too careful? It ended up being quite crisp. I could have baked it for a bit less time initially, I suppose. Oh well. Help out your guests by giving them a nice knife and fork. Or, they could just pick it up and eat it. That’s what I did, pizza style.