One of the (many) things I had never made before was whoopie pies. I thought you needed a special pan, or fancy piping…and I didn’t know if they were really worth much effort, especially since recipes usually only make a few. I usually like a decent amount of effort to make desserts that would last us a week or so, just to make it more worthwhile. Otherwise, I’d rather make something more regular like cake/cookies/brownies. Well, I made these with the Fudgelet at his request. And they were worth it. Even worth needing to buy marshmallow fluff.
Let’s start with a brief reminder of why the Fudgelet is named the Fudgelet…
I titled this Chocolate Peanut Butter Cups, but really we made all sorts of shapes, which is most of the fun! (Another large part of the fun is eating them, obviously.)
Here I go sharing a recipe from many months ago. But, thankfully, you can make this cake at any point in the year. The Chiplet was just over a week old and we were celebrating Thanksgiving as a family of 4. The Fudgelet helped me make this cake while K helped take care of the Chiplet. I try to soak up my mom/toddler time since it is difficult when the baby wants to take his fair share of time, too. There were some pictures of the process that I took, but K also took some pictures of us baking. There were some cute ones of the two of us but it’s funny seeing myself with a belly that looked about 6 months pregnant. I know I was super tired too, so I’m not sure how I made a cake, but I did!
Often I have the Fudgelet help me make food that I’ve made before so that I know easy ways he can help. But, I also love making new recipes, so sometimes we end up with some misses (or at least recipes I wouldn’t make again). Below we have some of these to share. Let’s start with something that was easy for the Fudgelet to make (he did most of the work) but wasn’t my favorite brownie recipe.