Tips-y Tuesdays: Ice Cream Help

I was really nervous to make ice cream for the first time, and to be honest, it did not turn out as amazing as I would have liked. The ice cream was icy, the mix-ins were hard to eat, and the flavor was so-so. If I had stopped there, then I would never have realized how good homemade ice cream (and sorbet) could be!

Frozen Yogurt

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Tips-y Tuesdays: Homemade Vanilla Extract

This is the first installment of Tips-y Tuesdays, and I figured that it should start with an appropriately alcohol-related post. Tips-y Tuesdays are going to be each week in September, and I will share simple recipes and/or tips with the intention of hearing tips from readers, too!

Don’t fall for it: Bourbon Vanilla means the beans are from the Bourbon Island, not from bourbon the alcohol, but bourbon does taste really good as a vanilla extract!

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