Tips-y Tuesdays: More on Liege Waffles

I made liege waffles and kept forgetting to take new pictures but here I am today with some more, and a substitution!

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Tips-y Tuesdays: Homemade Farfalle Pasta

One weekend I randomly decided to try to make a different shape of pasta. No particular reason, just felt like making pasta. I am sharing it today in case you decide to make some pasta as a romantic gesture for Valentine’s Day.

I do want to state that I did not make the most beautiful farfalle, but it was a first attempt. And, I also feel it is okay because if it tastes okay and it took some effort, your special someone will probably still appreciate it.

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Tips-y Tuesdays: Homemade Cheese Crackers

We were going to be going over one of the Fudgelet’s school friends’ houses and I wanted to bring a snack. My usual ideas wouldn’t work because the other boy has various allergies. Somehow I happened to think of cheese crackers. I hadn’t made them since I was dating K and still living in Maryland. The crackers tasted even better than I remembered and were worth the effort. But, as is the nature of toddlers, the other boy ended up not even having any. Haha! Ah well. The mom, Fudgelet, and I were big fans.

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Tips-y Tuesdays: Jellyroll Cake

I’ve been wanting to make a jellyroll cake for a long time. I’ve found so many recipes for them that look good, and I’ve watched videos, read about them…I’ve even made one. I made it back in college when I was still learning how to cook different recipes. When I tried making one then, it turned out like a big cracker. I realized that I had forgotten the sugar, and I’m not sure if anything else was wrong, but yeah. It was an epic failure. I couldn’t even practice the rolling part. Well, I finally got the courage up and I made one. It turned out better and was easier than I thought. But I still learned some tricks.

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Tips-y Tuesdays: Kebabs and Skewers

This is a work in progress. I have been trying different kebab recipes and not had much luck. I did meatballs (wouldn’t stay on the skewers), chicken thighs that I tried not cutting into pieces, shrimp, and then chicken breasts.

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Tips-y Tuesdays: Flying with a Toddler

I’ve talked before about flying with the Fudgelet. It’s never easy. It’s never fun. Do you ever enjoy flying? I didn’t even when I was single. There is always something to worry about, I feel gross before/during/after, there are so many lines and so much waiting around, and it takes so long (mostly because our trips tend to be cross-country). But, as the Fudgelet has gotten older, some of it has gotten easier. Thankfully, he is able to entertain himself a little and I imagine this will only continue. So, I can give him a toy, maybe provide a little demonstration/instruction, and then let him play.

How we all felt when we heard our flight would be 6.5 hours long.

How we all felt when we heard our flight would be 6.5 hours long.

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Tips-y Tuesdays: Grilling 101

That’s right. It is early November and I am finally sharing what I learned from grilling this summer (for the first time). Haha. Well. Maybe you are still grilling it up, so here you go…if not, here are some thoughts for when spring comes.

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