Tips-y Tuesdays: Repurposing Tikka Masala Sauce

K loved the Tikka Masala meatballs I made, but wanted me to make the sauce with chicken. So, I brainstormed a bit and came up with my own version of Chicken Tikka Masala, which is probably not authentic at all…but it tasted good to us!

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Chicken Tikka Masala Meatballs

I had actually been in the mood for Indian food. And then there was the need to restock our freezer with ground chicken. Whenever we do that, we like to leave at least one package out because freshly ground chicken is awesome to cook with. I also happened to have come across this recipe at the same time. I told K I wanted to make it, and he was on board. So, I gathered the ingredients I didn’t have on hand (tomato sauce, Greek yogurt, and cilantro) then got ready to make it! It was really easy. The meatballs require very little work, and the sauce just needs a couple steps to get started. Then, you can basically walk away and do things like play with your baby while it finishes cooking.

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