A quick post to show how I made the cookies for the Chiplet’s party…
On the hunt for a different recipe, I flipped through and the Fudgelet saw this. He can’t resist rainbow treats (see me making this and this and this). So here we are again with a different rainbow. What are we celebrating with this one? Well, maybe my dad’s birthday. Maybe some good news I had today about the Chiplet, who by the way can eat these. Candy melts as a frosting are a great allergy-friendly option, by the way.
It’s the time of year when everyone starts making cookies. Even people who bake nothing else the rest of the year will sometimes get in on this. What I don’t understand is buying the dough pre-made, though. The absolute worst part is rolling out the dough. Making it is fairly simple and easy with a mixer. Cutting out shapes and baking them is fun and straightforward. Decorating is obviously the best part. But rolling? Ugh. I would gladly have a tool that eliminated that step for me. Anyone else agree? I know there are spritz cookies but my mom and I would make them and have the darndest time trying to get the cookies to push out of the tube. So, yeah, not a helpful tool. Unless we just had bad luck or a bad tool?
Today’s post is not about a recipe for sugar cookies. Basically, I just used another blogger’s recipe which worked really well. This is more a “if I can do it, you can do it” post. I am horrible with decorating and making things look pretty. I’m not a big fashion person, home decorator, cake decorator, etc. Don’t get me wrong, I would love to be that person. I see other people do it and am always impressed. Many of my friends are that way, which makes me both sad that I am not better, but also okay since I can always ask their advice. I am better at other things, and I am satisfied with that. Most of the time. Then there are times when I decide to stretch my limits. I am here to tell you to stretch your limits as well. You could surprise yourself with how good you are.