Bonus post this week! You have all been so patient with my two-posting ways. This week you get a third post, and I think it’s pretty awesome. I asked for this cookbook for my birthday, and this is the first recipe I’ve finished from it. I have two others prepared, so stay tuned. I actually made this ahead, then made it ahead again. Some people dropped by with food the day I made this, so I saved it. During the middle of the night, after a feeding when the Fudgelet would not go back to sleep, I put him in the Ergo and shredded the meat. The next day, I heated up the meat in the broth over the stove. It was easy, and still really tasty!
Today is an easy, simple recipe because the holidays have begun and we are busy. This is actually a weeknight meal, assuming you work ahead a little. I love that I can make these meatballs and sauce in the morning, then finish them in about 20 minutes when I get home. While they were heating up, I prepared the bread and cheese. Easy peasy! Feel free to use your own meatball recipe, but mine were mighty tasty in this. This might have been the best meatball sub I ever had. Actually, no, not just might have been. It was the best. And it’s so easy that you might start having the best meatball subs all of the time!