Make-Ahead Cheesesteak Subs

Bonus post this week! You have all been so patient with my two-posting ways. This week you get a third post, and I think it’s pretty awesome. I asked for this cookbook for my birthday, and this is the first recipe I’ve finished from it. I have two others prepared, so stay tuned. I actually made this ahead, then made it ahead again. Some people dropped by with food the day I made this, so I saved it. During the middle of the night, after a feeding when the Fudgelet would not go back to sleep, I put him in the Ergo and shredded the meat. The next day, I heated up the meat in the broth over the stove. It was easy, and still really tasty!

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Meatball Subs

Today is an easy, simple recipe because the holidays have begun and we are busy. This is actually a weeknight meal, assuming you work ahead a little. I love that I can make these meatballs and sauce in the morning, then finish them in about 20 minutes when I get home. While they were heating up, I prepared the bread and cheese. Easy peasy! Feel free to use your own meatball recipe, but mine were mighty tasty in this. This might have been the best meatball sub I ever had. Actually, no, not just might have been. It was the best. And it’s so easy that you might start having the best meatball subs all of the time!

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