Flour Bakery’s Coffee Cake

Because you can never have too many coffee cake recipes….here is another one. I feel like each one can be so different. This one got my interest because you mix the “streusel” into part of the batter.

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Store-Bought-Style Cinnamon-Sour Cream Coffee Cake

How do you like your coffee….cake? There are so many kinds out there. I feel like I keep doing a new one on here every so often, and I don’t know if I have a favorite. They are all different and tasty depending on what you are in the mood for. Or so I thought. Apparently my dad was not a big fan of this one because it is too moist. He likes his coffee cake to be a bit drier. But, luckily he has liked other ones I have made, so I will just save this one for us next time. 😉

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Cinnamon and Chocolate Coffee Cake

It has been awhile since I’ve shared a new recipe for my dad. He’s been requesting his favorite chocolate chip cookies a bunch, as well as some other favorites. He asked for a coffee cake, and said I could make whatever I wanted. This cake is definitely “cake-like”. A bit fluffy, and a bit cinnamon-heavy (feel free to dial it back for your palate). He enjoyed it, as did K and I with the few pieces we couldn’t fit in the container we mailed (tragic, I know).

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Coffee Cake with Walnut Streusel

If you have time to do some prep work ahead, this cake is really easy to come together because you can bake it a couple days after you assemble it. Thus, fresh coffee cake! I like the bit of chocolate in the middle because it looks like it is smiling.

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A view of the loaf from the side:

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