Homemade Stove Top Stuffing

This is an oven testing recipe. Unintentionally. Have you heard about how you can test your oven for hot spots by spreading out a bunch of bread slices on a sheet and toasting them to see which parts get brown first? Well I never wanted to do that because it seemed like a waste of bread, but for this recipe you need to do it so I got to test my oven and eat the bread! Oh, and yes, this is another Thanksgiving post. So sue me. (Please don’t.)

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Stovetop Macaroni and Cheese

I’ve made and shared recipes for Mac and Cheese before, as well as just lots of cheesy pasta dishes. It’s something we are a fan of here. When I last shared this recipe, I didn’t include it because I wanted to try it again with more pasta since it made too much sauce (in my opinion). I made a smidgeon more bread crumbs, but didn’t make too much extra since this way I could always make more with leftovers. The bread crumbs are best fresh, but can be reheated with the dish.