Curry in a Hurry

What do you consider “a hurry”? I made the spice mixture for this ahead of time, and just left it in my mini food processor in case it needed to be re-processed. It meant that dinner came together in less than the time it took to cook the rice. I added spinach because I like what curry does for spinach, and I like having everything all together. Everyone ate this, and I cut out the serrano peppers to appease our sensitive tongues. You can certainly add them back in and up the spice. You could leave out the spinach, but you can also add more or less. It’s not a picky recipe, which also helps with a time crunch. For a large portion, you are just stirring occasionally while discussing cars with your toddler. Or whatever you do in your spare cooking time.

Continue reading

Advertisements

Mushroom and Spinach Baked Eggs with Bacon

Just before our last trip to Maryland, I had made a breakfast casserole for the day we left. It was okay…but definitely not a recipe I would repeat. This was a recipe I found, and after a few changes, it was a recipe I have already repeated. It is easy to have the ingredients on hand, and it comes together quickly.

Continue reading

Foil Packet Salmon, Spinach, and Mushrooms

Before you get on my case, I promise this white fish is salmon. Say what? Yeah. There was a new (to me) type of King Salmon available at my Costco and I was curious. I was going to pass on it until a stranger told me more about it. He said if I like King Salmon and had never had this type, that I should try it. I keep forgetting the name, but it is named for a river between BC and Alaska. It was a really nice piece of fish. Tender, moist, and all yummy fish traits without being “fishy”…not that that bothers me as much. But, this was still wild (troll) caught and I know wild fish tend to be fishier to some people.

IMG_4216

Continue reading

Italian Wedding Soup

Look at me, making a soup! It’s a rare occurrence, and trickier now that the Fudgelet is eating our food (he can’t feed himself soup yet, so I need the soup to contain finger foods). The Fudgelet loves spinach, ground meat/meatballs, and pasta, so I figured this would be a hit for him. It took some convincing since the pasta was a new shape and the egg strands made the spinach look and taste different, but eventually he liked it. K was an even bigger fan. He would prefer a different pasta than orzo, as would I…I need to find a store that has a better pasta selection. I can’t seem to find certain shapes, like pastina (what I really wanted to use) or ditalini.

IMG_3401 Continue reading

Slow Cooker Indian Chicken Curry

Most chicken slow cooker recipes require bone-in chicken, of which K isn’t a fan. I was excited to find a recipe that had flavors we like, and allowed for boneless thighs! There is lots of flavor in this curry.

IMG_1840

Continue reading

Cardamom Chicken

I hope the author doesn’t find this recipe. I changed a bunch from the original. Partly because I don’t have many of the ingredients in their original form, and I wanted to make it work for us. There was a topping I just opted out of entirely because it involved raw onion which gives K headaches. If you are at all interested in Middle Eastern cuisine, I would recommend this cookbook. It had some really interesting and tasty-sounding recipes. And maybe you could make this the way it was intended! I was just looking for a weeknight meal, and this worked for me.

IMG_9637

 

Continue reading

Saag Feta

Today is the final recipe from my Indian recipe week. Again, this is not traditional. I looked for paneer, but couldn’t find it at my basic grocery stores. I am sure I could have gone to one of the more fancier ones, but I was tired from just returning home after a long flight. So, I went with the next best option for me: feta cheese! I know the results are a bit different than you would get with paneer, but it was still good. If you also can’t find paneer and want to make a cheesy spinach dish, I recommend this.

IMG_9498

Continue reading