Fudgelet Food, Part 4: Smoothies and More

The Fudgelet has finally been getting better about eating more foods we eat. It’s still tricky since he only has the 4 front teeth, but I have been making dishes to provide him with new options each week. This installment of Fudgelet Food will let you know about our biggest success…

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Tropical Smoothie Sorbet

I have come to the realization that you can basically make sorbet out of anything. You see it at restaurants serving fancy sounding “palate cleansers” and that sort of thing, but at home it is easy to stick to the basics. I have branched out some, with strawberry lemonade, sparkling wine blackberry, and now this tropical smoothie one. I was planning on making a 2-fruit sorbet, but I could not resist the package at the store: a frozen fruit mixture of strawberries, pineapples, and mangoes! I knew it would be a hit with my husband (and with me). So, I did lots of taste-testing as I went, but came up with a sorbet that tastes just like a smoothie you could get out, but in sorbet form.

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