Here I am bringing another sous vide recipe your way. This is not meant to sway you to buy one. I think I have said this before, but I never planned on having one. It was a gift and I wanted to find recipes to use with it. My best luck has been with seafood, so I wanted to share a favorite from this summer.
Today I have some pictures and ideas to share that I have been doing with the Fudgelet over the last few months. Over the next few weeks I have lots of adventures to share, so stay tuned to see more!
It’s fun looking through my Marcella Hazan cookbook and finding new simple recipes to make that taste good. This one has vegetables built in, and because they are chopped rather than diced, they remain fresh tasting in the sauce. The pancetta adds a bit of flavor and meat to the dish, if you or your family members (ahem, K) require that in a meal. If not, you can make the same dish without the pancetta. This dish is also toddler-friendly with the fun pasta shapes and easy to chew vegetables.
Something simple for today. Obviously we are in Winter and there aren’t leaves all around to do this now. Sooo, this will have to be something you save. Or you could use other objects and do the same idea. Basically, the Fudgelet and I picked up some leaves on our way home from a walk (we had gone to a toddler activity in the neighborhood). I wrapped them in plastic wrap to keep them a bit fresh and flat until we were ready to use them.
Just a short post to show a new option for a coffee cake recipe I’ve already shared. Basically, I made the recipe exactly as written, but wanted to let K have a little. How do you make a coffee cake to give away and keep some for yourself? Well, I stole a little of the batter and put it in a ramekin. Turns out, it makes a good giant muffin. I also saved a little topping and a little filling to complete it.
It seems boring. Why should you make this treat with no chocolate? It also seems fussy at first glance. Again, do I have time for that with a kid around? Well, actually, it isn’t boring but deliciously buttery and vanilla-y, and it isn’t super fussy unless you want to make it that way.
When I got an apartment in college, my parents (specifically my mom) made sure I had a few cookbooks to get started. One of them was the Betty Crocker cookbook I referenced for these pancakes. She wrote an inscription wishing me a “Happy apartment and cooking!” which is still nice to see. I have so many bookmarks in this spiral book. Many of the bookmarks are recipes I’ve pulled from magazines, etc. Sometimes, the simplest recipes are the best.