Homemade Cinnamon Chips

My dad was coming to visit me, and I was preparing him some treats. He requested scones, and I said I could also do a pie. Both are recipes I have made multiple times before. The scones, less so because I haven’t made the cinnamon ones as often, but I still have made many scones. After looking back at the recipes to see what ingredients I needed, I decided to make a couple changes. For starters, I don’t know what happened, but I was supposed to share a different cinnamon scone recipe on here. I don’t even know which one that was, so I guess it will have to remain undefined. I also mentioned making cinnamon chips, but never showed them. I also didn’t make them with shortening last time. They turned out a bit more firm/crunchy with shortening. Last time, I believe I used butter or oil and it was a chewier chip.


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Tips-y Tuesdays: Double Pie Crust Pot Pie

Recently I made a quiche with a new pie crust recipe I was trying out. There was some extra dough, so I decorated the edges a bit…


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