It’s been a couple months, so it is time to share some more recipes that were just “eh.” Happily, like last time, these are mostly okay and we even enjoyed them but I doubt I would make them again for reasons I will share below.
Okay okay, I don’t have the most Halloween-ish post to offer you, even with it being in a few days. I promise to have pictures/stories of the Fudgelet’s second Halloween sometime soon, but that will be after the holiday, obviously. In the meantime, I did offer a craft for this time of year, and this is my attempt to make this recipe appropriate for Halloween, too. You could totally run with it and decorate the plate or something…I leave that to you Master Holiday Visionaries. The best I have is Devil-ed Eggs…because, you know, a devil is scary?? Or you know, I might have just made this because the Fudgelet loved the deviled eggs at his party, and I decided to take that same idea. (cough cough)