Cavatelli with Tomatoes, Bacon, Onions, and Mushrooms

If you were here last week, you saw I made cavatelli from scratch. And, I mentioned having it two ways. This is not that different from the other method, but we liked it a bunch, so I want to share my steps here. My pictures aren’t the best, and some don’t quite match what I say to do. But, you know, do as I say, not as I do and all that. 😉 Cooking while trying to keep a baby happy? A bit tricky. Well, a lot tricky, actually.


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