Were you worried we still lacked an oven? It ended up only being about a week, which is nothing in the long run. I was so relieved to get it fixed. The guy left, I picked up the Fudgelet from school, then came home and made this cake spur of the moment.
Yeah, that sounds like heaven, doesn’t it? Many moons ago, it would not have sounded as good. I hardly ever cooked with salt. It was something I would bake with, but even then I would try to use the smallest amounts possible. Then I discovered my big Salt Lover. Both as it reads, and the fact that I love my husband. I apparently usually smell like chocolate (I use cocoa butter body lotion) and he usually is salty (he loves his Utz potato chips). They say salt is necessary for life, and he is certainly necessary for mine. Today he is another year older, and although he may not like having to add another year to his age, I am perfectly happy adding to our time together.
So, to K, my lovable salt-loving husband: you taught me to be a little more ok with salt in my cooking (everything in moderation, I suppose), but you also bring the sweetness. For you, I share this recipe. Perfect for ice cream, brownies, cookies, spoons…you know, whatever can be dipped.