Mixed-Bag Mondays: Sweet and Savory

I haven’t shared a hits and misses for awhile. And when I say “hits” I would say these are “okays” and “mehs” that I made in the winter. Let’s start with a meal that could be fine but it was a bit too salty for me.

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Leftover-Style Salisbury Steak

Today is a loose recipe. I am providing an ingredient list and steps, but the actual amounts depend on your leftovers. K and I made hamburgers earlier in the week, and you can have leftover burgers at least once, but then you get tired of them. So, I decided to make something different with the remaining burgers and buns.


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