Today we are keeping things simple. A little bit of this and a little bit of that make for an interesting fish flavoring. I had extra honey butter from a pastry recipe linked below, and then decided to use it on fish. Add a little savory seasoning and it worked really well. I’ve also used a similar seasoning on salmon with good results. If you don’t have za’atar seasoning, you can certainly use a different spice mix. It’s just one of my favorites lately for fish.
I’m back with a Fish Friday post! I haven’t shared any fish recipes for a while. This one isn’t anything fancy. In fact, I had a few “fancy” ideas for the rockfish we bought. I was thinking of a tomato sauce, maybe putting a coating on it…there were a few ideas. Then, just before I was going to make it, K made a request. At his work’s cafeteria, there was some sort of ginger fish dish that sounded good, but he had not gotten it. He wanted something like that. Now, I had made a similar dish with salmon before and decided to do a similar version for the rockfish. K’s family usually steams fish, but my family always baked it, so that’s what I do here. I asked K if he wanted to try to steam it but apparently he did not have great results previously.