I’m here with another quick and easy recipe. I had bought a bunch of Ritz crackers and was wondering if I could use them for a chicken recipe. Instead of going fancy (I mean, we are talking about Ritz crackers…) I took what I already had handy and made this. We loved it and I have made it multiple times. If I want crunchy chicken and I have skin-on thighs, then I make this recipe but if I have boneless, skinless chicken thighs, then I have been making this one I am sharing today.
Also, if you tried this cornflake chicken recipe, this one has more flavor and crunch.Continue reading