I have shared other slow cooker taco recipes on here, and this one is similar but it has a few differences. One difference was the adobo sauce. I wasn’t sure if it was necessary. The original recipe called for using some of the chipotles, but we prefer our food less spicy. To be honest, I think we could probably add some next time and be okay. But, even if you don’t like spicy food, the sauce adds a smoky flavor which really is good. And this is coming from a girl who doesn’t like a lot of smoky foods.