Today’s recipe is complete but if you want to see the final cake fully, you will need to stay tuned for Wednesday’s post. I’ve been leery of making random cake recipes since I normally prefer my books from Tessa Huff. But this time I decided to try a different baker’s recipe because this was from the originator of the reverse creaming method. If you haven’t tried the method before, you really should. It is easy and it makes a delicious fluffy cake that is still buttery and rich tasting.