Sous Vide Shrimp Scampi

I’ve talked before about how I like cooking seafood sous vide style because it helps keep the food tender and still tasty. When I was visiting one of our special grocery stores I saw they had shrimp on sale. I wasn’t planning on getting any originally but decided to get them with the sale. But, this meant that I needed to have a recipe for them.

Last minute I changed my mind from making a recipe I had made before and instead tried this one. It was so good and makes shrimp scampi super easy. The shrimp tastes like lemon and garlic, but also has a strong shrimp flavor. AND it isn’t overcooked!

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Tips-y Tuesdays: More on Liege Waffles

I made liege waffles and kept forgetting to take new pictures but here I am today with some more, and a substitution!

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Baked French Toast (1 Hour)

Before the Chiplet, we definitely started doing brunch more often. K runs everyday, and he doesn’t eat before his workout so is ready for a nice breakfast in the late morning. The Fudgelet and I will eat breakfast before my workout (where he often joins me) and then are ready for lunch in the late morning. Since our breakfasts are usually simple, we are fine with anything for lunch from burgers to scrambled eggs.

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Pumpkin Pie Cloud Dough and Zucchini

Are you confused? Well, I came across this activity for making apple pie cloud dough which sounded neat, but I didn’t have apple pie spice on hand. What I did have was pumpkin pie spice.

So, I decided to make a smaller batch with pumpkin pie spice, and then it inspired me to cook zucchini with it for dinner. Both turned out great, so keep reading for both!

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Throw-together Grilled BBQ Chicken

Now that we have a grill, I have been using it multiple times a week each week. It’s less about not heating up the house and more about just enjoying the way the food tastes. Most weeks I grill chicken thighs with some seasoning and either yogurt/sour cream/mayo/olive oil rubbed on top. The second part helps keep the chicken moist as it grills. K really likes the outside of the chicken to get a little dry and this technique has allowed me to do that, making almost a bit of a crust, while allowing the inside to be moist and tender.

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Emergency Chocolate Cake

This is not a new favorite cake. I have to be honest. It was good, but not great. And let’s look at the title. Doesn’t that kind of title make you think you can bake this cake quickly? The baking part goes fairly quickly but it requires such a long cool-down period. The ingredients list is also a bit fancier than the Amelia Bedelia cake the Fudgelet and I made before. If I was going to choose, I would make the Amelia Bedelia one again before this one because that one tasted better and was even easier to make.

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Tips-y Tuesdays: Homemade Play-Doh and Foam Hearts

Have you been cooped up and wanting some activities with your kids? Depending on the age of your munchkins, you can get some of their help. Since mine is still too young to even fully understand scissors and hot/cold, I made the crafts for him to play with.

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