Sour Cream Pound Cake

I was super excited to try this recipe because I’ve been searching for my ultimate pound cake. But I was more excited because I realized it was a vanilla cake that the Chiplet could have. It has butter and sour cream, but the quantities are small enough that he can have it! I made this (mostly) as directed and plan to try it in a non-loaf pan to see if I could turn it into cupcakes. If I do, I will report back.

Continue reading

Advertisements

Cream Cheese Pound Cake

Aka, the best pound cake I’ve ever made. My first attempt was fine, but the texture wasn’t quite perfect. I’ve learned a lot about baking cakes since then, though, so I applied that knowledge for this one (mostly, make sure the cake is thoroughly cooked through, otherwise the texture will become gummy instead of tender). This turned out so well that K gave it his highest praise for a pound cake: it tastes like the Sara Lee kind!

IMG_0757

IMG_0764

Continue reading