You have no idea how happy I was that a full on bread recipe turned out so well for me. I have made some breads before, but this one seemed legit (maybe because I have only ever bought potato bread from a store before). I figured you could make it at home, but I didn’t realize how simple it was. A little while ago I was up early waiting for our new kitchen table to be delivered. I had nothing to do because I couldn’t go anywhere or get too involved. I figured it was the perfect time to make bread since most of the time is inactive for allowing it to rise. The other reason I wanted to try this recipe was because it is my friend Lisa’s favorite bread. She had stayed the night and I wanted to surprise her with it in the morning. I tried to play it off like it was no big deal, but I guess the cat is out of the bag…I was really excited to serve it for her. And, yeah, I knew K would like it, too.