Seriously, this is one of the easiest recipes I have found for eating chocolate in a frozen stick form. And, it was actually full of chocolate flavor. Probably because it is mostly melted chocolate.
Apparently I made a bunch of seasonal summery foods this year, and I am running out of time to share them before it is essentially Christmas. I apologize. But at the same time, I don’t. If you’re like me, you might make some recipes immediately upon seeing them, or you might save them for later to get re-excited about them, OR you might even make dishes during the “wrong” time of the year.
I wanted to share some more popsicles I’ve made since we are quickly approaching the end of summer. Make these now, or save them for next year…or even make them with some frozen fruit maybe?
So, here I am in the throes of summer and I went to write about these popsicles I made…and realized my next posts would be in October! Not that you can’t enjoy popsicles year round, but I figured it might be a bit better if I changed the ordering of some posts and squeezed these in during the end of summer. There are actually two other popsicles I made as well this summer, both fruity, which might get a chance to shine soon…or I will just have to make them and blog them next summer!
We have been having super warm weather in the PNW for awhile now. Thankfully, our air conditioning has remained fully operational this year, so no major complaints. But, sometimes you want to sit outside and have something cold. Or you like feeling extra chilly inside. Either way, I have a treat for you that is not super unhealthy, but it also really fast! I managed to make this during the tail end of a Fudgelet nap. No mean feat!