I’ve made pierogi before, but it was back when K and I were first dating. They were the traditional type, and he helped me fold all of them. This time, I folded them all on my own and felt like the effort was not worth the end product. Ravioli are worth it to me, but not pierogi, or at least not this recipe. Before you decide to click away to another website or recipe, let me remind you that today’s post is a mixed bag. That means there was something good that came out of the pierogi. An easy cheeseburger pie! Nothing fancy, nothing crazy, but it was deemed tasty by all of us.
This recipe was super super super spicy with the original ingredients. I have toned it down a bunch from that recipe. You can always add more spice, but taking it away is a bit difficult. K and I tag-teamed this dish, using his awesome stir-frying skills with great effect.
He is much more careful with cutting things than I am, too. I just don’t have patience for certain things!
The cucumbers are almost pickly in this, which is fun.