We are in that time of year when you might be getting some cooking fatigue. One of my standbys from my single days that is still something I make regularly involves store-bought tortellini. You can do it with any stuffed pasta shapes you might come across.Continue reading
It isn’t a crazy idea to put ground sausage and pasta together, but sometimes it is nice to have a bit of a recipe to follow for inspiration. You can certainly play around with this idea a bit. I liked the rosemary and tomato paired with the sausage.
There is no common theme today. Sorry. I feel like I haven’t been this tired in a long while. Basically, the Chiplet has been continuing to wake up at night, but coupling it with not great naps and waking up super early. It’s been fun. So, my brain is pretty fuzzy. But, I have still been cooking and baking a bunch, so here are some results of those efforts.
One weekend I randomly decided to try to make a different shape of pasta. No particular reason, just felt like making pasta. I am sharing it today in case you decide to make some pasta as a romantic gesture for Valentine’s Day.
I do want to state that I did not make the most beautiful farfalle, but it was a first attempt. And, I also feel it is okay because if it tastes okay and it took some effort, your special someone will probably still appreciate it.
Lately I’ve been making lots of pasta dishes that I throw together in a skillet. It is an easy way to make some interesting flavors in a quick way, and I can pull out the food for the Chiplet before I add any dairy ingredients or any nuts. They have been hits for lunch, dinner, and in leftover form. For leftovers, I often add extra of an ingredient if I think we need more (like more vegetables or protein) and heat it up in a skillet. Adding a bit of oil or butter along with potentially some broth or extra seasoning helps make the leftovers seem fresh and new.
Here is a simple recipe you could easily swap things out for what you have. Basically, I wanted to make some pasta and then use some other ingredients I had on hand.
Maybe I should be sharing a spooky recipe for today, but I wanted to share this because it is recipe you can make ahead. Basically you can follow the recipe below right up until the step where you bake it, and then just refrigerate it until you are ready to bake it. It might take a little bit longer to bake since it is cold, but I did it the day before and it was still great. So, if you’re getting kids or yourself ready for trick or treating, you can assemble this the day before or in the morning, then pop it in the oven while you get ready. Eat, then go enjoy some treats!