Oh my goodness. I did it. I just posted with complaints of not finding a good party salad, and then bam, I made this one and loved it. I have even been enjoying the leftovers! Not only is it super easy to make (one of the easiest side dishes ever), but it was a hit with my friends, too. I can’t say it is toddler-friendly, but I wasn’t intending for that when I picked it. A friend where I used to teach would make a ramen salad that she would share with us and it was so good! I didn’t think to compare until just now, but when I looked, hers is almost identical to the ingredients except no slaw, it used edamame and sunflower seeds, and you could add the seasoning packets, but she never did.
I am always trying to get more inspired to make side dishes. I mean to do more, but I usually get more excited about main courses and desserts. Occasionally I come across recipes I save, hoping for a reason to make them. Today I am sharing a few pictures from two recipes that were okay but not ones I would likely repeat.
The first comes from How Sweet Eats. I did not have a melon baller, and did not wish to pay more than a few dollars for one, sooooo we didn’t do balls. Forgive us? K helped me by cutting the watermelon. It was fairly easy to make…
Chopped produce and a vinaigrette mixed together is simple. But, the final dish was only “fine” and nothing spectacular.
Next I made a farro salad from America’s Test Kitchen. I liked this one more, but I would have liked less farro and more of the other ingredients.
I also made the mistake of doubling the recipe when a single batch would have been sufficient. My family always makes too much food for things.
Maybe I should have just done this and left out the farro? Then K might have tried it.
I liked it, but it was too much for just me to finish since I’m also still trying to convince the Fudgelet of farro’s merits.
Do you have any successful party salads to share?