We had some friends visit us from San Francisco recently and they were kind enough to gift all of us with fun toys. They got me a sous vide gadget. Now, K’s brother uses one frequently but I’ve never considered getting one. It seemed too fancy for me, and too complicated. But, since I now had one, of course I had to use it and try it out! I did some research and decided that a shrimp dish would both be the easiest (it’s hard to undercook shrimp) and make the most sense to appreciate the tool (perfectly cooked shrimp that tastes extra shrimpy because of the technique sounds great!).