When I see grill recipes, I usually just ignore them because we don’t have a grill. I don’t know when we will get one, so I have to wait. But then Lisa came over and cooked some chicken for us with a technique in the oven close to grilling. We loved it, and I decided to try it myself with this recipe I came across. Now, of course, I had to be sick when I made it. Ugh. So the first time I ate it I had no idea what it tasted like because my nose was completely congested. I could taste the tender meat (buttermilk marinade overnight will do that), but that was it.