Oven-Baked Crunchy Chicken

I’m here with another quick and easy recipe. I had bought a bunch of Ritz crackers and was wondering if I could use them for a chicken recipe. Instead of going fancy (I mean, we are talking about Ritz crackers…) I took what I already had handy and made this. We loved it and I have made it multiple times. If I want crunchy chicken and I have skin-on thighs, then I make this recipe but if I have boneless, skinless chicken thighs, then I have been making this one I am sharing today.

Also, if you tried this cornflake chicken recipe, this one has more flavor and crunch.

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One Skillet Crispy Chicken

I can’t tell you how many times I have made this recipe. I often just make it without vegetables because I want the chicken, but you can also turn it into an entree and side dish meal.

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