Skillet Roasted Chicken Thighs and Stuffing

You will notice the pictures are from two different occasions. The first time, I followed the original recipe but wasn’t completely happy with it. I wanted more vegetables and an easier chicken experience…carving chickens are “meh” but eating chicken thighs are easy. So, I added more vegetables (yummy carrots!) and switched to thighs. I also used my Dutch oven to give myself a little more room for those vegetables. That part mattered less, but I do recommend adding what tastes good to you.

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One-Pot Brownies

These are not related to the substance that is legal in my state, along with Colorado. It is also not related to One Direction, although I served these brownies to some of their fans. They are tasty, and they are able to be adapted to your favorite flavors. For instance, I have added a bit of instant coffee in the first step. I also like to add mint chips and give it an Andes kind of flavor. These are super easy and fast, ranking them up with my favorite brownies. I like my fudgy ones a bit better because they are taller, but if I am in the mood for a really gooey brownie that is fast, these are the right ones.

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One Pot Tomatoes and Pasta

I’d seen pictures and links to this one pot dish for a while. I changed it up a bit to use ingredients we had. The fresh tomato is because it is the time of year when we can get some nice fresh tomatoes. I even added a bit more at the end, just to barely soften. You can omit the fresh and it will still be good.

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