I have yet to stay at a hotel that gives away cookies regularly with a stay. One hotel did treats for us, but that might have just been because we stayed there for two special occasions (our honeymoon and an anniversary trip). Sooo, I don’t expect chocolate for a stay, but that does sound nice! These cookies have snuck into our rotation of cookies because they are chock full of chocolate. Somehow the oats don’t make the cookie too chewy or oat-flavored. They add just enough chew to keep things *this* side of soft. Sometimes I want my regular chocolate chip cookies, but when I am in the mood for storebought-looking, large, chocolate-filled cookies, these are perrrrrfect.
Posted in Cookies, Dad's Treats, Desserts
- Tagged chocolate chip, chocolate chip cookies, Doubletree, fudging ahead, fudgingahead, hotel, large cookies, lemon juice, oat, toffee
Today’s recipe is inspired by some Momofuku recipes getting combined together. I had cream cheese I needed to use (all part of the move), and I had wanted to try some of the other recipes. So, I decided to see how the liquid cheesecake would taste with the oat cookie recipe. Apparently, they go really well together! You might be tempted to just make the cookie and stop there (it was really good and could be portioned into cookies, instead of just spread out on the pan).