So, I finally got around to making no-churn ice cream. I haven’t had much time for making dessert recently, but we also haven’t needed much since we’re still getting through cake, toffee, cookies, and other treats. We really haven’t needed ice cream since we have had an endless cycle of: the grocery store gives me a coupon for ice cream, I use the coupon…they give me another coupon, we get more ice cream….blah blah blah. Buuuut, it was near the end of summer and we were already getting some dark, rainy days. I wanted to get my last summer feelings by making this. And yes, I am sharing this a couple weeks later, so maybe you’re not in the mood. But maybe you are? Maybe you miss summer? Or maybe you’re excited that you don’t need to touch a frozen ice cream churner bowl to make ice cream? That was exciting for me. I also liked that it is no-cook, so I could make it while the Fudgelet played, and it didn’t require constant monitoring.