Now, I should mention that this post is just 4 days away from the baby’s due date. Yeah. So there is the chance that the baby has already arrived and I am in full Mom Mode. Or, I could be feeling impatient. Or in labor. Who knows. Regardless, I scheduled this so that you would still have some Fudging Ahead words to read today. So, fingers are crossed! In fact, this post is part of today’s topic: nesting.
I was enjoying a beautiful Seattle day, which means wandering around farmers markets, going into little shops, etc., when we decided to make our first visit to a store called Book Larder. What’s great about them is that they only carry food books! I was in heaven browsing the books. One of the first ones I saw was “SprinkleBakes” and I was excited. You see, I had just started following her on Twitter and through her blog, so I had remembered her saying there was a book, but didn’t really think much about it at the time. At the store, I was able to look through it and I saw so many things I wanted to try. I am not a very good “let’s make things pretty” baker, but this book inspired me to try. Plus, she gave lots of hints and clear steps that made it easier to see how to do it. My husband got it for me and I was happily reading it the whole way home.