Lemon Curd Donuts

I have a big thanks to Nicole at Baking Bites for coming up with such yummy recipes! I had picked up some Meyer lemons when my husband noticed they were on sale. I had heard of them before, but never used them. I am so glad I finally did! The weather is beautiful in Seattle right now, and I wanted something lemony to echo the sunshine.

UW Cherry Blossoms

For these “donuts”, you bake the batter so they are kind of like muffins, but super fluffy. Almost like a lemon poundcake. I liked that she has plain and lemon varieties to choose from. I went full on lemon today, with lemon donuts that are filled with her lemon curd.

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These muffins!


These muffins caused me such trouble and I am not even sure why.

They’re simple enough . . .

Get your materials and recipe ready . . .

Mix yogurt and egg together along with almond extract/OJ


Mix flour/sugar/etc. with the wet ingredients before adding in toppings…


Cranberries in one kind, jam in the other . . . wait a second . . .


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