Dairy-Free Nut Butter Oat Muffins

This is the other recipe I had wanted to try that I paired with the last one. These are a heartier more dense muffin. They are perfect for breakfast to help fill you up. K is not an oat fan, so he did not have any, but the kids and I liked them.

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Dairy-Free Blueberry Muffins

When I made these muffins, I wasn’t sure about this recipe or a different one, and decided to try both. You could certainly double the recipe and make the full amount, but I was happy having 6 big muffins. The Fudgelet preferred these, and the Chiplet preferred the other recipe I made, but both ate both. I will share the other recipe soon…I hope.

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Dairy-Free Lemon Poppyseed Muffins

I played with this recipe to make it both dairy-free and a half batch. I wasn’t positive how it would turn out, so I just did what I thought would make 6 muffins. It ended up making 8. You can double the recipe and make more if you want.

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Mixed-Bag Mondays: Sweet and Savory

I haven’t shared a hits and misses for awhile. And when I say “hits” I would say these are “okays” and “mehs” that I made in the winter. Let’s start with a meal that could be fine but it was a bit too salty for me.

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Apple Spice Muffins with Walnut Streusel

Ready for a large batch of muffins? These muffins made me think of apple pie in a muffin form. I was really disappointed because I mailed these to my dad and they got there super late. He was able to have them, but I doubt they were any good by then, or at least, it would be hard for him to decide if he wants them again, you know? Oh well. Because the recipe made so many, we were able to keep a few. They were so good!

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Dahlia Bakery Baking

Today I wanted to share a few recipes I made when my dad and M came to visit last month. I asked my dad for some ideas to bake since I wanted to make two treats to take care of two months of desserts that I make him (I usually ship them but fresh is always best). He picked muffins and scones, so I made some muffins for while they were here and made scones to take home (we ended up freezing some of each to take home). The biscuits I made were for their first dinner here. They were coming straight from the airport at rush hour/dinner time, so I wanted food ready for them. I made sous vide salmon, broccoli, and biscuits.

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Flour Bakery’s Blueberry Muffins

Let’s preface this with…the Chiplet could be here by now. Or maybe not. And by typing this, I have a weird deja vu feeling from when I wrote stuff like this about the Fudgelet’s arrival. If the Chiplet is here, I hope to give an update soon. If he hasn’t arrived yet or my update is slow, you can also check my Instagram/Twitter pages in case I update there first.

Now, onto the muffins!

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