I started to make this cake just as chocolate with chocolate, but then the recipe mentioned caramel and chocolate drizzle. It was 8 am and I had already been up for hours but decided to go for it. I’m glad I did! It ended up a lot like this cake I had made for my birthday awhile ago. But, it was basically the easier and better version. I had no issues with the caramel’s consistency for using it inside the cake. I didn’t quite follow the full recipe, but it was still good as is.