I went from having no Halloween treat plans to a few all at once! This treat came about because I had a few egg whites leftover from making Toasted Marshmallow ice cream. Then, I saw meringue ghosts posted as an idea and wanted to do a version for a party we were hosting. These became great palate cleansers because of the little twist I included in them (see below for the recipe). Tomorrow I am sharing an even easier treat involving chocolate, so stay tuned if you are interested in another Halloween idea. It’s an oldie but goodie, and one I’d never made before. Of course, these ghosts were also new. I have made meringue cookies before, but this was slightly different.